THE ORGAN OF FLAVOURS IN GRASSE

Flavour : The blend of taste and smell sensations evoked by a substance in the mouth. (Merriam-Webster)

Let the magic of scent take you back to the sweetshop delights of childhood, evoke the pleasures of a summer meal on the deck shared with friends, or recall an exotic voyage.

 

This new concept provides you with an Organ of 40 fragrances related to cuisine and aromas which will stimulate your olfactory memory and your taste buds to create a delicious Home Fragrance.

 

Just like a Celebrity Chef you will select several scents from within your chosen menu (Summer Flavours, Childhood Flavours, Oriental Flavours or Aromatic Flavours) to form your creation.

 

Your creation will be structured like a real perfume, with its head notes (« starter »), heart notes (« main course ») and base notes (« dessert »). Our Parfumeur and Team from the Studio des Fragrances will guide you through this olfactory journey to develop your Home Fragrance.

 

A Champagne glass will conclude this experience on a sparkling note.

 

You will leave with your Home Fragrance spray and its matching Scent Diffuseur, an olfactory souvenir of your visit to the Parfumerie Galimard.

 

Your unique Recipe (recorded in our confidential database) will be available for mail order.

- The "Studio des Fragrances" is open every day by appointment.

- Workshop start at 10:00, 14:00 and 16:00. Duration : 1.5 hours to 2 hours

- Assistance in English, German, Italian, Japanese, Finnish, Swedish

Individuals :
- Capacity : 1 to 4 participants
- Workshop price : 99€ (Home Fragrance 100ml, Scent Diffuser 100ml and glass of Champagne included)

(10€ for one accompanying person, maximum one accompanying person per creation)

T.O. /Groups :
- Capacity : 1 to 4 participants
- Workshop price : on request


parking Free parking Handicap Accessible

BOOK YOUR WORKSHOP ONLINE

LE STUDIO DES FRAGRANCES - GALIMARD - Access map

Adresse : 5 route de Pégomas - 06131 GRASSE
Phone : +33 (0)4 93 09 20 00
Fax : +33 (0)4 93 70 36 22
E-mail : This email address is being protected from spambots. You need JavaScript enabled to view it.

 

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