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Career Profile: meet with Anesia Dican

Written on 20 April 2026

After introducing you to Esther, Véronique, Marianne, Sophie, and our Senior CEO Mr. Jean-Pierre Roux, we are pleased to present today our new perfumer: Anesia Dican.

Although her arrival at our House is recent, Anesia quickly understood what has driven us since our foundation: a deep attachment to our region and the raw materials it offers, a commitment to craftsmanship and quality, and strong family values, while always looking toward the future.

Anesia’s journey is unique, and we invite you to discover her through a short Q&A. She answered with the spontaneity and passion that define her, and we chose to preserve her voice as authentically as possible.

Hello Anesia, you are originally from Romania. What brought you to Grasse, and how long have you been with Galimard?

I came to France to live as close as possible to my passion for perfumery. Of course, I chose Grasse because it is the world capital of perfume, and above all, the best place to learn this ancient and fascinating craft. I have been working at Galimard for two years now. It is the House that believed in me and encouraged me to continue on this olfactory path.

What is your very first scent memory?

The smell of my childhood, when I would wake up at my grandmother’s house: the scent of food and desserts: walnuts, chocolate, whipped cream, honey. All those traditional sweet treats. It is the softest and most comforting smell to me.

What was your dream job as a child?

I never dreamed of becoming a perfumer. I think this passion develops over time. It’s something simple yet deeply personal. I had many ideas: doctor, actress… but nothing very clear. That uncertainty led me to study many different things, which ultimately helped me in perfumery.

How many raw materials do you work with, and which are your favorites?

There are some materials I use regularly, and others less often. I probably work with around 150 to 200 ingredients. I particularly love amber, gourmand, and balsamic notes such as labdanum or olibanum. But in the end, I believe every ingredient is beautiful in its own unique way.

Are there any notes you dislike? How do you work with them in a formula?

Not really, because every ingredient, even those that might smell unpleasant, can work wonders in a composition. It all depends on how they interact with others. For example, wine lees can remind me of something unpleasant on their own, but when used in a formula, that effect disappears and creates a more refined alcoholic nuance.

Have your perfume preferences changed since coming to Grasse?

A little. I still love strong, amber, and gourmand scents with character, that comes from my roots, as Romanians tend to enjoy bold fragrances. But since being here, I’ve also learned to appreciate lighter and more ephemeral notes like citrus and fresh accords.

Where do you find inspiration when creating a fragrance?

Everywhere. Everything I see and feel inspires me. Art, music, landscapes, cultures… This is a profession that engages all the senses.

Can you give an example of a fragrance inspired by a specific event?

For me, a perfume should have character: warm, spicy, gourmand, and mysterious. But giving a precise example is difficult because it is very subjective. Everyone experiences scents differently, and I think it’s best for each person to discover them in their own way.

What do you enjoy most about your work at Galimard?

Everything. It’s my life’s material. I always wanted to do something I truly love and to wake up every morning with a good feeling. Many people work in jobs that are not their passion, but for me, this is exactly what I was looking for: creating fragrances, interacting with clients, and constantly facing new challenges.

Your background combines both science (pharmacy) and art. How do these two worlds influence your creative process?

For many people, it doesn’t work, but for me, it makes perfect sense. Perfumery is not just about dreams or playing with ingredients. Behind the artistic side, there is a lot of logic, science, hard work, and patience. That’s exactly why I love it: it brings together art, logic, and science.

What are the fragrance trends for 2026–2027?

We remain attached to familiar olfactory territories: fruity gourmand notes with lactonic and juicy facets, as well as warm woody and oriental accords.

Which Galimard fragrances would you recommend for a man? And for a woman?

It’s difficult because Galimard offers such a wide range—fruity, floral, marine, citrus, woody… Personally, for a man, I would recommend Aventure or Sportissimo, with their peppery, vanilla, sensual yet fresh character. For a woman, Ruby Chéri or À demi-mot, fruity, gourmand, feminine, and elegant. And for a unisex option, Oud Vanille, you simply can’t go wrong. It’s an oriental, gourmand, and refined composition.

Since joining Galimard, you’ve met many clients. Do you have an anecdote to share?

There are many, but one comes to mind. A client asked me for a perfume “that surprises.” I had her smell one of my trials, and she said, “Oh yes… I didn’t expect that.” I replied, “Surprise! That’s the Galimard effect.”

Dear Anesia, thank you for taking the time to share your story with us. We look forward to discovering your upcoming creations.